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250 specialty foods
such as orange marmalade
Los Angeles: Times-Mirror
as well as for thrifty cooking
Some soiling to covers
(Wine - France) Sicard, Joseph. La Cave du Chapon Fin. Food Literature 250 specialty foods45 pp. Illus. incl. double page folding appellation map of the region, printed in blue and green with wine list on verso. 11x8. 5", pictorial stiff wrappers. No. 64 of 100 copies. Bordeaux: J. Sicart & Co., 1954. A handsome list of wines printed in red and black, from the famed Bordeaux restaurant Le Chapon Fin. While the restaurant was established in 1825, it's fame evolved after Joseph Sicard arrived in 1900, and the restaurant became a destination
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